Monday, December 23, 2013

Eggnog Waffles

Cooking Recipes Corner: Eggnog Waffles:

(makes 6 large waffles)
 Ingredients:
  • 1 ½ cup of flour
  • ½ cup cornstarch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 4 tsp sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 2 cups eggnog (homemade or store-bought and low-fat or full-fat)
  • 2/3 cup canola oil or vegetable oil
  • 2 eggs
  • 2 Tbsp. spiced rum
 In a medium bowl whisk together flour, cornstarch, baking powder, baking soda, sugar, nutmeg and cinnamon. Set aside.In a large mixing bowl whisk together eggnog, oil, eggs and rum. Add dry ingredients into wet ingredients and whisk until just combined. Do not overmix. Let batter rest for 30 minutes. Cook waffles according to manufacturer’s instructions.

No comments:

Post a Comment