Thursday, January 2, 2014

Mediterranean Beef and Veggie Kabobs

4 Callisons Mediterranean Garlic Herb Seasoned Skewers
1 1/4 pounds boneless beef sirloin, cut into 2-inch chunks
1/2 cup white wine
8 slices of zucchini
8 (1 1/2 inch) pieces red onion
8 (1 1/2 inch) pieces of green bell pepper
8 (1 1/2 inch) pieces of red bell pepper
Perfect pinch - Mediterranean herb seasoning to taste
Salt and freshly ground black pepper to taste

Soak skewers in white wine for 10 to 15 minutes.
In a medium bowl mix all veggies and add oil and seasoning.
Thread onto a skewer in the following order: beef-onion-zucchini-beef-green and red pepper, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers. 

Let them sit for 10 to 20 minutes in refrigerator.

Place on a preheated medium-high grill and cook until beef is cooked for about 4 to 5 minutes per side.

What are seasoned skewers?
They are a 100% natural, fat and sodium free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. If you don’t find these skewers, don’t worry just use any regular skewers, and make sure you seasoning them and they will be good as well!

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