Homemade Blueberry/Apple Muffins

Ingredients:

• 3 cups minus 2 tablespoons flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• Heavy pinch of salt
• Dash of Nutmeg
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 egg
• 11/4  generous cup plain, unflavored yogurt 
• 2 cups fresh blueberries
• 1 cup diced apple
• Vanilla Extract
• Turbinado sugar 
• Cupcake paper cups:

  Preparation

• Preheat oven to 385 degrees.
• In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.
• Add apple and mix well
• In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10.
• Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. 

• With an ice-cream scoop put mixture to paper cupcakes.

• Sprinkle remaining berries on top and press down lightly. Sprinkle turbinado sugar over top.
• Bake 20 to 25 minutes and allow cooling completely.